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| ANNOUNCEMENT |
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| Citizens worry the quality guarantee period of food most |
SANCHISAN COLOR DUMPLINGS 2007-5-10 |
INTRODUCTION : food safety issues have always been the focus of attention of the public, in 2005 concentrated outbreak of a series of food safety incidents. strong impact on consumer food market confidence and satisfaction. In 2005 alone, the province's industry and commerce administration dealt with producing and selling counterfeit and shoddy goods in 3932. food security which 1,996 cases, accounting for 50.76%. What is the business case for purging the bold? Poor food stalls more hiding in a small shopping center, of major shopping malls and large chain supermarket foods high evaluation of the security situation, this artificial questionnaire, 60.3% of the respondents believed that the problems of most food establishments are small stalls, 29.7% think it is fair-trade markets, and supermarkets that have 8.7% is quite possible problem foods Another 1.3% of the people expressed no confidence in shopping malls. According to the Changsha City Business Bureau Consumer Protection Division personnel, the Changsha city's major supermarket chains of good food safety, and the urban-rural interface and the community is small stalls enforcement officers focused on the day-to-day inspections. In fact, survey data coincide, most people will choose their place assured procurement of food. January 12, 2006 morning, from the arrival of the New Year just two weeks time. Changsha City's major market making New Year's foods like boiling up long ago, large chain supermarket is packed with people. "Last year things easy before Chinese New Year, I bought a bulk black fungus, a foam home, even a pot of water into a fountain. Therefore, this year making New Year's foods like I have in the supermarket to buy your points on your point, safety first! "45-year-old Guo Yuan governance is a civil servant, because they suffered losses on the excessive, they now favor more green food and organic food. The investigation discovered that more and more consumers are shopping price from the first concept to quality first. Answered, "You buy when making New Year's foods like how to choose? "The issue of the respondents, 73.1% indicated that they would have preferred the relevant test proved that the security features of the food, and manufacturers and prices are not too concerned about, 55.1% of respondents said that valued brands and prices do not seem to care, Only 11.5% still keep prices in the most important position. According to the Commerce and Industry Bureau of Changsha 12,315 complaints hotline for reporting statistics, 2,005 elderly Shashi associations have handled the food category of complaints 210 (not including county), the total amount of 9.43% complaints. Complaints hotspots include : acts of destroying cotton resources, poor quality, expired degenerated counterfeit cigarettes were famous, quantitative Architecture, and other packaged foods. According to a survey conducted in Honggang, 62.58% of respondents said that the purchase of food are most concerned about the shelf life of food, 24.54% of the respondents pay more attention to price, 11.66% of the respondents pay more attention to food color, appearance, and the manufacturers of concern only to the number of visits was 1.23%. In Changsha City Administration of Industry and Commerce in December of last year, beverages, wine, dairy products, children's food, nutrition and health products, smoked and salted products, condiments, canned food, vegetables, fruits and other food safety inspections, seized the largest quantity of substandard beverages, The main problem is durability over drinks containing unknown or sediments. Says Chen Fang Jing Wan's son had come across such things. In August 2005, a minister in a small supermarket to buy a bottle of mineral water, "home to open a drink. At that time, I feel strange taste, one can only know that over a long shelf life. " With subsequently found Supermarket boss, the boss knew wrong, the minister promised to return and compensation requirements. "Fortunately, when found early, I will buy things now look at durability. "Chen Fang said. China "label" expressly stipulates that the products must have durability. Shelf life of food in a certain period of time to ensure the quality of a deadline. From a strictly scientific perspective, in addition to the shelf life of food is not eating. Expired freshness of food is not only a lack of protection are more likely to cause food poisoning and other serious consequences. Some people think that expired a long time, up general food is not a problem. But it does exist, a rights issue. According to the person in charge at supermarkets, in the case of the durability period, the consumption of the supermarket to buy food, food appeared unwell situation, responsibility from the supermarket, but after durability, as continued consumption, then bear the consequences themselves.
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In order to thank for the new patron's great kindness, to June 1 since May 1, SANCHISAN COLOR DUMPLINGS holds the favourable activity of special price now, all the special price that can obtain twenty percent discount of person who holds special discount voucher of this shop is favourable The details please see the poster in the shop
SANCHISAN COLOR DUMPLINGS |
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