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| ANNOUNCEMENT |
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| Question ABC of the food security |
SANCHISAN COLOR DUMPLINGS 2007-5-10 |
(1) food security means : "according to the intended use of food production and / or consumption will not cause harm to consumers of a security" food security emphasizes foods may not contain damage or threaten human health or the material factors. The requirement on food safety is absolutely impossible, food safety generally refers to the relative safety, refers to a food or food ingredients in a reasonable manner and under normal consumption does not lead to health damage to the actual uncertainty. The effective control of harmful food substances or toxic substances in the premise that all food safety, will have to depend on food production, food and drink are reasonable, appropriate use and the number of consumers own some underlying conditions. (2) 20 since the 1980s, due to a series of food raw materials of chemical pollution, mad cow disease outbreak The emergence of foot-and-mouth disease and natural toxins, and antibiotics in animal husbandry application of genetic engineering technology, so that food security has become a worldwide concern. Food safety has become the 21st century's foremost consumer issues. Food safety issues mainly concentrated in the following areas : microbiological hazards, chemical hazards, biological toxins, food adulteration and genetic engineering of food safety issues. Food safety hazards : agri agricultural production process, use of pesticides, chemical fertilizers, animal drugs, such as the hazards; crop harvesting, storage or transport misconduct occurred mildew or microbial contamination; food processing, storage or transport of misconduct again food additives, heavy metals, microbial contamination, food spoilage occurred. Vegetables pesticides, organic pesticide residues; The nitrate fertilizer in the mouth and gastrointestinal bacteria with reduced role as nitrite; poultry and fish breeding large quantities of antibiotics, including sulfa compounds residues in food animal tissue; heavy metal pollution, My children lead the metal pollution; natural toxins, such as toxoid. (3) According to the "People's Republic of China Food Sanitation Law" : food additives is to improve food quality and color, aroma, taste as well as preservation and processing of food products to the needs of the natural or synthetic chemical substances. The existence of food additives is necessary to serve the consumers taste and health needs. States authorizing the use of food additives has taken into account its safety, and conducted related experiments in improving the food flavor, prevent spoilage both very good role. Today the world is the use of food additives reached 4,000 to 5,000 species, some natural additives nutritious, on human health is good. The harm comes mainly from abuse, including the use of sub-standard additives, the use approved by the state without additives. Quality inspection departments under repeated sampling of the results of a comprehensive analysis excessive or illegal use is particularly prominent mainly in the following five food additives, and attention should be given to : bleach, coloring agents, preservatives, flavoring, sweetener. China approved the use of food additives, there are six categories, 22 categories, 1,747 species These are based on GB2760-1996 included in the "food additive use of sanitary standards". But a year has created new additives Detection of this part additives departments on the lack of relevant regulations and technical means to detect, such as the recent emergence of Sudan. Malachite green is not in the standards. Standards of the main problems : First, the standards need updating, In developed countries, individual out of food additives in China have not yet been eliminated; Second, China has already approved 1,700 various food additives are not part of the national standard; Third, some food additives and the lack of allowable level corresponding to the test methods and standards; Fourth, multiple standards. (4) Several additives and purchasing methods : bleach bleach can trace the use of whitening food, Zengyan, However, oxidation can bleach the nutritional content of food were destroyed, individual processors or even banning the use of national food processing industries use Whitener. Reminded : Food and passed 430, Mo was a beautiful appearance confused. Food appearance strangely bright and the whitest, for example, the original pan-2a very fair and clear, etc.could fans, yuba, too lily-white rice, etc., the best MO purchase. Sweetener : a sweetener sucrose, glucose, fructose, such as saccharin sodium. Reminded : sweetness equivalent to sucrose and saccharin sodium 650 times, and saccharin sodium per kg at only 16% excessive use of saccharin sodium is common, particularly in poor beverage, consumers should buy carefully inspected its list of ingredients. and the best manufacturers to buy regular products. Preservatives : food preservatives can reduce corruption in the process, mainly sorbic acid, benzoic acid, and so on. Reminded : some processors to reduce costs, the use of non-food use of industrial materials, such as formalin in the seafood industry are widely used, Consumer news available, the method can identify a burned odor of Monet bought. Coloring agent : coloring agents, including synthetic pigment and natural pigment two, usually a red amaranth, Carmine, tartrazine, sunset yellow, and so on. Reminded : too rich and gaudy colors of the food, may be abusing the coloring agent or use a food coloring.
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In order to thank for the new patron's great kindness, to June 1 since May 1, SANCHISAN COLOR DUMPLINGS holds the favourable activity of special price now, all the special price that can obtain twenty percent discount of person who holds special discount voucher of this shop is favourable The details please see the poster in the shop
SANCHISAN COLOR DUMPLINGS |
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